Experts remind that particular attention should be paid to the summer of drinking to prevent a number of diseases and even acute attack, people with chronic diseases should be careful to drink in summer. The ice beer really make people feel thirst-quenching beer, but beer is alcoholic, drinking too much will make people feel thirsty, the body heat，after the sweat or the movement you should not drink more cold beer, sweat dripping cause sweat pores expansion,but drinking a cold beer will lead to sweat pores due to the sudden contraction and the suspension of cold sweat, thus cooling the body blocked cold-induced diseases such as easy .
In addition, the summer drinking beer on the gastrointestinal irregularities, heart, liver and kidney adverse impact, but also may lead to gout. Will make a lot of beer drinking iced the gastrointestinal tract and decrease the temperature of the rapid reduction of blood flow, resulting in physiological dysfunction and affect the digestive function, and may even induce severe cramps and diarrhea abdominal pain, acute pancreatitis, such as life-threatening emergency.
Beer should not be too low temperature. Stored in the refrigerator of beer should be controlled at 5 degrees Celsius to 10 degrees Celsius temperature range， beer in the coordination of the various components of balance, can form the best taste. At the same time, beer should not be drink with smoked and pickled food dinner, but also not too much to drink. After drinking beer in the blood lead level is increased, and smoked foods combined with an organic amine will produce some hazardous substances may be induced gastrointestinal diseases.
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