Tuesday, June 23, 2009

Eat less dairy products, to stay away from testicular cancer

 A new study shows that relatively high intake of dairy products , men have more risk suffering from testicular cancer. Through a food frequency questionnaire with 69 issues, the researchers collected 601 patients with testicular cancer and 744 ordinary men's diet information.The data cover 17 major categories of food, 15 kinds of nutrients, as well as four kinds of specific foods.
 Researchers at the University of Ottawa, Canada, found that respondents, those people with higher dairy consumption affected the risk of testicular cancer is relatively higher. Especially those with high consumption of cheese, and the risk of testicular cancer patients is generally 87%higher than ordinary men. In all of those involved in testing, lunch meat consumption is also related to the incidence of testicular cancer have great relevance. The researchers found that the investigation has not been 15 kinds of nutrients and the probability of suffering from testicular cancer is associated; [from:http://healthwalker.blogspot.com]
 However, carbohydrate intake and testicular cancer are in a small amount of relevance. But the researchers concluded that, although the current studies have shown that dairy intake and the prevalence of testicular cancer seems to be the relationship between the probability of an increase, but the causes of testicular cancer, the diet plays what role in the end needs to be further studied.